The (Recycled) Bacon Sandwich No One Can Resist


Bacon Sandwich from La Parrilla de la Reina.
Bacon Sandwich from La Parrilla de la Reina.

A month ago, Danielle Larios and Moise Fernandez, The Chef of the Queen’s Grill (Gran Via, 10) decided to promote the business by trying to attract customers beyond the lunch and dinner hours. To do this, and continuing the line of traditional Spanish dishes offered by this traditional restaurant in the center of Madrid, specializing in grilled meats, he proposed adding to his bar offer, and only during appetizers and snacks, a bacon sandwich,

“The idea was to attract an audience from 5:00 pm to 8:00 pm or 12:00 pm to 2:00 pm and thus work continuously from 12:00 to 24:00. But we Nothing can make it happen; We wanted to surprise people with something that would make people repeat”, declares Moise Fernandez. At first he thought of preparing the traditional squid sandwich, which was so famous in the capital, but eventually he decided on another that is also very traditional in Spanish cuisine, the bacon sandwich, but re-invented, “taking advantage of the fact Picking up that we have on the grill,” says Chef. .. it seems to serve its purpose and that More and more people approach the establishment claiming the morsel, “More and more people ask about it, even tourists, who give themselves advice and be happy,” says Moiso.

The Queen's Grill Restaurant.
The Queen’s Grill Restaurant.

The key to success is that the sandwich is made in the most traditional way. The bread is light and marinated bacon is added, cooked at a low temperature, very thinly sliced ​​and prepared in the oven. The meat is accompanied by roasted green peppers, beef and lime juice mayonnaise and tonkatsud sauce.

According to Mois, they are serving 20 to 25 sandwiches a day, but only for consumption in bars, not restaurants. Price of this? 5.90 euros and if accompanied by a beer or glass of wine, 7.90 euros.

Bacon Sandwich Recipe

For Pickles: vAdd apple cider vinegar, sweet paprika, 5 black peppercorns, cumin, fennel, oregano, thyme, coarse salt, sugar and lemon zest.

bacon: You have to marinate it and then cook it on low temperature. Cut it thin and finish in the oven.

Light sandwich bread.

Roasted Green Chillies.
Beef and Lime Mayonnaise.
Salsa Tonkatsu.

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